Cultivation and care grove
The special microclimate of each region is a very important factor for the quality of the olive oil, meaning that a variety grown in different areas with the same growing care oil gives different flavor and sensory characteristics.
Suitable soils (mechanical and chemical composition), the specific environmental conditions and the microclimate of the area combined with the growing concern of olive groves, result in an excellent quality olive oil with a medium intensity fruity taste.
The olive oil produced from the variety Lianolia in Preveza region has been established as product PGI -Protected Geographical Indication. The PGI sign advantages for the consumer, is that he knows what he is buying, he knows where it comes from and the process that it was produced by.